Our Menu

Succulent boneless chicken pieces marinated in yogurt and spices cooked in a clay oven.

Tender chicken with mushrooms, soya sauce,
ginger, green onions, and a hint of lime. The
savory bowl that Kolkata's Tiretti Bazaar
made its own, one steaming ladle at a time.

Velvety sweetcorn folded with starch and
chunky chicken. A warming staple found at
every beloved dhaba counter from Delhi's
Connaught Place to Juhu Beach.

Crispy coated boneless chicken pieces tossed in a savory,
tangy Indo Chinese sauce. The beloved dry version
perfected in the sizzling wok kitchens of Mumbai.

Chicken chunks sautéed with three pepper, garlic, and
onion in a savory soya sauce. The definitive Indo-Chinese
staple born from the street-side woks of Kolkata's Tiretti
Bazaar.

Boneless chicken pieces marinated in, fresh cream, and spices, then roasted in a clay oven. An indulgent starter from kebab houses of Lucknow's Hazratganj.

Chicken on the bone cooked in a clay oven until tender and
fragrant. The legendary preparation perfected at Moti Mahal,
the iconic restaurant of Delhi's Daryaganj.

Chicken on the bone cooked in a clay oven until tender and
fragrant. The legendary preparation perfected at Moti Mahal,
the iconic restaurant of Delhi's Daryaganj.

Crispy chicken marinated in traditional South Indian spices
and deep-fried to a golden crunch. A classic born on the
menu of Hotel Buhari in Chennai's Anna Salai in 1965.

Crunchy chicken drumsticks coated in lightly seasoned breading and fried to a golden crisp. A playful, crowd-pleasing favourite from the street-food lanes of Kolkata's Park Street.

Carefully selected rack of lamb, marinated with fragrant
spices and grilled to tender perfection. A spectacular
tandoor masterpiece designed for sharing.

Tilapia fish marinated in a blend of lemon and spices, coated
in a light, crispy batter. The most celebrated snack from the
famous streets in Amritsar.

Fish cooked with garlic paste and sautéed with pepper,
garlic, and onion in a savory sauce. A flavorsome favourite
from the Indo-Chinese seafood stalls of Mumbai's Versova.

Batter-fried king prawns tossed in a bold, tangy sauce until
gloriously coated. A showpiece starter drawn from the sizzling
seafood counters of Mumbai's Koliwada fishing village.

King prawns marinated, skewered, and char-grilled in the
tandoor until smoky and succulent. A prized preparation
from the seafood-laden shorefront kitchens of Goa's
Calangute Beach.

An assortment of chicken tikka, murg malai, tandoori chicken, seekh kebab, and lamb chops, served together on a sizzling platter.

An abundant platter of chicken tikka, murg malaai, tandoori chicken, seekh kebab, and lamb chop. The iconic mixed grill tradition celebrated at the legendary Karim's restaurant of Old Delhi.

A grand platter of chicken tikka, murg malai, tandoori chicken, seekh kebab, lamb chops, calamari, prawns, and amritsari machchi. A true feast for many, inspired by the lavish dastarkhwan banquets of Lucknow.

King prawns marinated & skewered with capsicum & Onion char grilled in tandoor.

Minced lamb blended with aromatic spices, hand-moulded onto skewers, grilled in a tandoor, and served with green chutney. A jewel of the kebab culture nurtured in Lucknow's legendary Aminabad market.

A savory, aromatic broth brimming with
vegetables and chicken, topped with crisp
fried noodles. The signature bowl of Mumbai's
Chowpatty-side Indo-Chinese stalls.

Boneless fish marinated in yogurt and spices, then roasted
in a clay oven to a tender finish. A fragrant specialty from
the dhaba kitchens of Punjab.

Boneless chicken marinated in yogurt and spices, roasted in a clay oven to a smoky finish. An aromatic staple from the garden restaurant kitchens of Delhi's Hauz Khas.

Perfectly seasoned chicken drumsticks marinated in yogurt
and spices, then slow-roasted in a clay oven. An iconic
preparation from the open-air BBQ counters of Delhi's
Hauz Khas Village.

Tender chicken pieces seasoned with lemon and pepper, finished to a zesty bite. A favourite from the café terraces of Bengaluru's Indiranagar.

Flaky pastry filled with well-seasoned minced meat, fried to a crisp. A treat from the old bakeries of Hyderabad's Laad Bazaar.

Fried poppadum

Masala Peanuts with chopped onions, tomato, coriander and green chillies

Crispy patty stuffed with potatoes, peas and ground spices.

Fried battered onions with special spices a classical Indian snack.

Crispy okra cooked in aromatic Indian spices.

Potato chips piled high, tossed with Chili sauce

Cottage Cheese sauteed with three pepper, garlic & onion in Chili sauce

Mushrooms sauteed with three pepper, garlic & onion in Chili sauce

Mogo (Cassava) sauteed with three pepper, garlic & onion in Chili sauce

A garden-fresh vegetable broth with mushrooms,
soya sauce, chilli garlic sauce, ginger, green
onions, and a hint of lime. The tangy, warming
cup perfected in Kolkata's Chinatown.

Creamy sweetcorn simmered with starch into a
smooth, comforting bowl. A gentle, savory
classic beloved across every season from the
canteens of Delhi's Lajpat Nagar.

Healthy & delicious Indian vegetarian snack made with spinach, potatoes & green peas.

Grated mixed vegetables deep fried into balls and then served in a special spicy, sweet and sour Indo Chinese sauce (Dry)

Deep fried Cauliflower served in a special spicy, sweet and sour Indo Chinese sauce (Dry)

A platter which is a mix of paneer tikka, hara bhara kebab, onion bhaji, Tandoori Broccoli & Aalu Tikki.

A platter which is a mix of paneer tikka, hara bhara kebab, onion bhaji, Tandoori Broccoli & Aalu Tikki.

Crisp fried poppadum topped with onion tomatoes, coriander, green chilly & spices.

A fragrant vegetable broth topped with crisp
fried noodles for a satisfying crunch. The beloved
street-corner staple born in the Indo-Chinese
kitchens of Kolkata's Tangra district.

Marinated cottage cheese gently charred with red and green capsicum in a clay oven. A tangy, aromatic specialty from the old-city kitchens of Agra's Sadar Bazaar.

Broccoli marinated in Indian spices and cream, roasted in a clay oven to a lightly charred finish. A refined starter from the restaurants of Delhi's
Khan Market.

Vibrant beetroot-based kebabs, griddled until lightly crisp on the outside and soft within. A colourful, earthy creation from the health-forward café kitchens of Delhi's Lodhi Colony.

Crispy hollow puris filled with potatoes and chickpeas,
served with tangy, flavorsome water. A nostalgic
street-side favorite from the busy corners of Bandra.

Crispy puris stuffed with potatoes, onions, and
chickpeas, topped with sweet yogurt and tangy
chutneys, finished with sev. A beloved corner-stall
staple.

Puffed rice tossed with onion, coriander, sev, and
tangy chutneys. The iconic, crunchy snack made
famous on the sands of Chowpatty Beach.

Crushed samosas and chickpea masala topped
with yogurt and chutney. A lip-smacking staple
from the legendary food lanes of Amritsar.

Crispy wafers with chickpeas, potatoes, yogurt, and
tamarind chutney. A cooling, savory snack straight
from the heart of Chandni Chowk.

Soft lentil dumplings dunked in creamy yogurt
and topped with chutneys. A refreshing classic
synonymous with the royal kitchens of Lucknow.

Crispy spinach leaves coated in gram flour batter,
topped with chutneys and spices for a refreshing
street-style chaat experience.

Stir-fried vegetables tossed through noodles in a savory sauce. The go-to plate in every Indo-Chinese stall of Kolkata's Park Street.

Stir-fried vegetables and shredded chicken
tossed through noodles in a savory sauce from
the Indo-Chinese kitchens of Kolkata's Tangra.

Cooked rice tossed with finely chopped vegetables and seasoning. A savory classic from the wok-side stalls of Bengaluru's Brigade Road.

Cooked rice wok-tossed with egg and seasoning. A timeless staple born in the Indo-Chinese night-kitchens of Mumbai's Chowpatty.

Cooked rice wok-tossed with chicken and
seasoning until perfectly fragrant. A classic from
the kitchens of Kolkata's Tangra neighbourhood.

Grated mixed vegetables deep-fried into
golden balls in a savory Indo mandarin gravy. A
classic perfected in the woks of Mumbai.

Crispy coated boneless chicken pieces served in
a savory, tangy Indo mandarin gravy. The
definitive dish of Mumbai's Bandra café culture.

Chicken chunks cooked in fresh tomato, cashew nut & fenugreek infused sauce.

Chicken pieces simmered with fresh and dry fenugreek in a traditional Punjabi sauce.

Chicken tikka cooked in fresh tomato, cashew nut & fenugreek infused sauce

Chicken cooked in mild creamy almond curry. 

Chicken cubes cooked in onion tomato paste in a kadhai.

Chicken cooked in traditional spicy south Indian curry.

Legendary North Indian style chicken, chicken on the Bone curry.

A delightful flavorsome curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir fried peppers & onions.

Lamb Cooked with fresh spinach, tomato, onion, ginger & garlic

Tender lamb pieces slow cooked in a special Kashmiri spices.

Lamb cooked in a spicy red Chilli garlic based sauce.

Lamb curry cooked in spicy Madras curry

Lamb Cooked with fresh herbs, onion & peppers

Tilapia fillet cooked with coconut milk, curry leaves, and freshly ground spices. The defining dish of Goa, served daily in every home
along the shores of Panjim.

King prawns cooked with coconut, tamarind, and peppercorn
in the most celebrated prawn curry of the Konkan coast.

Fresh ocra sauted with dry roasted spices, onions tomatoes.

Ground flour dumplings cooked in a mild yogurt based sauce, a Punjabi delight

Small round & crispy koftas with a gorgeous dry fruit filling soaked in a flavored masala.

Char grilled aubergine mined & mixed with onion, tomato & fresh coriander.

Cottage cheese cooked in mild spices & garden fresh spinach.

Cottage cheese cubes cooked in rich creamy tomato gravy.

Potatoes cooked with fresh spinach 

Chickpeas cooked with tomato, ginger garlic, flavored with aromatic ground garam masala.

Black Urad lentils, tomatoes seasoned with delicate Indian spices cooked overnight & finished with home-made churned butter cream…. A specialty of North

Yellow lentils cooked with mild spices, garlic, onion ginger… loved by truckers all across India.

Cottage cheese cooked in cream and Vegetables with handpicked masala to bring out the flavorsome taste.

Cottage cheese cooked in spices with Capsicum & Onions

A rich, creamy preparation of corn and fenugreek in a smooth, flavorsome sauce. A comforting, aromatic favourite from the vegetarian restaurants of Mumbai.

Tandoori roti, Butter naan, Garlic Naan

Yellow lentils cooked with mild spices, garlic, onion ginger… loved by truckers all across India.

Potatoes cooked with fresh spinach enhanced with crushed black pepper.

Deep fried Chicken nuggets coated with seasoned breading.

Deep fried crispy potato chips

Shahi Paneer, Mix Veg, Dhaba Daal, Pulao Rice, Naan, Salad,
Pickle, Mix Raita, Gulab Jamun

Chicken Curry, Gosht (Lamb) Curry, Dhaba Daal, Pulao Rice,
Naan, Salad, Pickle, Mix Raita, Gulab Jamun.

A legendary Punjab partnership: chickpeas slow-cooked in
gravy, served with a fluffy, golden-fried bread

Butter Chicken, Dal Makhani, Jeera Rice, Butter Naan

Chicken Fried Rice, Chicken Manchurian Gravy, Chicken Noodles

Veg Fried Rice, Veg Manchurian Gravy, Veg Noodles

Dal Makhani, Paneer Makhani, Jeera Rice, Butter Naan

A mouth freshener preparation combining betel leaf with areca nut and other sweet ingrediants.

Sweet Indian dumplings dipped in sugar syrup, served hot.

Sweet milk sponge in creamy milk syrup, dressed with pistachio and Almonds.

A warm chocolate brownie served with a scoop of vanilla ice cream. A timeless, indulgent pairing from the beloved dessert cafés of Mumbai's Colaba Causeway.

Creamy kulfi served in a traditional clay pot. The iconic frozen dessert from the kulfi stalls of Delhi's Chandni Chowk, cherished across generations.

Lassi - Mango

Lassi - Sweet

Pint Soft Drink

Jug Soft Drink

Diet Coke

Diet Coke

Jug Soft Drink

BRUT SPUMANTE, PRESTIGE COLLECTION, MIONETTO, ITALY (20cl)